Rules and certificates for the manufacture.

The legal cannabis market is subject to strict regulations and certifications to ensure product quality and consumer safety. Here are some of the more important ones:


  • Good Manufacturing Practice (GMP) – Adherence to proper sanitation, testing, record keeping and facility standards ensures consistency and cleanliness.
  • ISO 9001 – This certificate confirms the quality management principles of production and packaging.
  • Hazard Analysis and Critical Control Points (HACCP) – a system that identifies potential hazards and processes to minimize risks.
  • Good Agricultural Practices (GAP) – standards for the sustainable cultivation of hemp using ecological practices and worker protection.
  • Occupational Health and Safety (OHS) – providing training and equipment to protect the health and safety of workers.
  • Organic certification – using natural practices without synthetic pesticides or fertilizers.